This article aimed at reviewing recent developments sha** the future of antimicrobial
edible food packaging. The main issues discussed in the article are (i) factors (eg waste …

Recent bibliographic research highlights the innovative application of organic and inorganic
nanoparticles in edible coatings for seafood preservation. Given the high susceptibility of …

A feasible approach to enhance the antimicrobial efficacy of ε-polylysine (PL) in applications
is to form delivery complexes with delicate structures and good dispersion properties. This …

Chitosan has gained agro-industrial interest due to its potential applications in food
preservation. In this work, chitosan applications for exotic fruit coating, using feijoa as a case …

Paper coating is an effective way to improve the various physical and functional properties of
the coated paper. Usually, papers are coated or laminated with petrochemical-derived non …

The abuse of traditional plastic food packaging has caused severe food safety and
environmental pollution, urgently necessitating the development of green and sustainable …

The majority of fruits and vegetables have a short shelf life after being harvested, and
improper handling during transit and storage can further reduce the quality of the final …

With the ever so expanding food processing sector, the demands for food packaging
materials have also been increasing. The most commonly used material in this area is …

Crosslinking methods have been used to improve the properties of soy protein-based films
for various applications, such as meat packaging. Some of the crosslinking methods that …

This study focuses on designing an active bilayer food package film based on polylactic acid
(PLA) and bitter vetch seed protein incorporated with Pistacia terebinthus extract (PTE). The …