[PDF][PDF] Nutritional fish diseases in aquaculture: a human health hazard or mythical theory: an overview

FJ Syanya, JA Litabas, WM Mathia… - Eur J Nutr Food …, 2023‏ - academia.edu
To consume or not to consume farmed fish diagnosed with nutritional disorders within an
aquaculture culture system is a question that resonates with fisheries and aquaculture …

Natural feed supplements from crustacean processing side streams for improved growth of finfishes and crustaceans: a review

A Ashraf, S Sabu, A Sasidharan… - Journal of Animal …, 2024‏ - Wiley Online Library
Natural feed additives of plant/animal/microbial origin are researched as supplements in
aquaculture to improve the properties of feed, minimize the usage of chemical alternatives …

[PDF][PDF] Influence of dietary chitosan-oligosaccharides supplementation on productive and reproductive performance of laying hens

IM Youssef, HA Khalil, AA Swelum… - Annals of Animal …, 2024‏ - sciendo.com
1Animal Production Research Institute, Agriculture Research Center, Dokki, Giza 12618,
Egypt 2Animal Production Department, Faculty of Agriculture, Suez Canal University …

[HTML][HTML] Inclusion of Oregano vulgare extract as supplement in Catla catla: Impacts on growth, hematology and biochemical parameters

M Faisal, SM Hussain, S Ali, PK Sarker… - Aquaculture …, 2024‏ - Elsevier
As an alternative to synthetic chemicals, natural herbs can greatly improve fish's health and
growth potential. This investigation aimed to explore the possibilities of oregano (Oregano …

Exploring the impact of probiotics on the gut ecosystem and morpho-histology in fish: current knowledge of tilapia

R Ntakirutimana, FJ Syanya, P Mwangi - Asian Journal of Fisheries and …, 2023‏ - hal.science
As global demand for fish as a food source continues to rise, addressing challenges within
the aquaculture industry and meeting consumer needs becomes imperative. Enhancing fish …

Vanishing splendor: a comprehensive review of the decline in the original fish fauna of Lake Victoria

FJ Syanya, ZO Winam, WM Mathia - Marine & Fishery Sciences …, 2024‏ - dialnet.unirioja.es
The presence of the non-native Nile perch (Lates niloticus) in Lake Victoria and the resulting
ecological transformations have garnered significant attention from the scientific community …

Dietary effects of Saccharomyces cerevisiae and Bifidobacterium longum probiotics cocktail on the growth and health of Mozambique tilapia (Oreochromis …

FJ Syanya, ARN Khanna, H Mahadevan… - Veterinary …, 2026‏ - he02.tci-thaijo.org
Probiotics provide a cost-effective and eco-friendly solution as feed additives for enhancing
fish growth and immunity. A wide variety of commercial probiotics, of microalgae …

[PDF][PDF] Potentiality of natural live food organisms in shrimp culture: A review.

K Sharma, R Gulati, S Singh… - Journal of Applied & …, 2023‏ - pdfs.semanticscholar.org
The aquaculture industry is growing quickly due to increased fish consumption and a
decline in wild fish catch. About half of the world's seafood demand for human consumption …

[PDF][PDF] ACCEPTED AUTHOR VERSION OF THE MANUSCRIPT: Influence of dietary chitosan-oligosaccharides supplementation on productive and reproductive …

IM Youssef, HA Khalil, AA Swelum, MA Al Garadi‏ - academia.edu
This experiment aimed to ascertain whether adding chitosan-oligosaccharides (COS) to the
diet will affect Mandarah laying hens' productivity and reproductive efficiency. At the age of …

[PDF][PDF] Quality and Safety Concerns of Farmed Tilapia Fish during Freezing and Frozen Storage

FJ Syanya, WM Mathia, M Harikrishnan‏ - researchgate.net
This study addresses the growing concern over the quality and shelf life of farmed fish
products in the market due to the increasing demand in the international market. Various …