Conjugated linoleic acid (CLA) is a group of isomers of linoleic acid (LA) with several
potential health benefits which justifies the efforts to obtain foods with enhanced CLA …

The aim of the present study was to determine the optimum pH, time, temperature, variety
and concentration of the added fatty acid and the initial count of added Lactobacillus …

We undertake this study in the aim to give new insight about the change in cellular
physiological state under heat shock treatment and probiotic strain screening procedure …

Aims: To study the ability of the probiotic culture Lactobacillus acidophilus La‐5 to produce
conjugated linoleic acid (CLA), which is a potent anti‐carcinogenic agent. Methods and …

This study was undertaken to evaluate the production and isomeric distribution of
conjugated linoleic acid (CLA) in milk fermented with lactic acid bacteria (LAB. A total of 155 …

Background: Lactobacillus sp. are probiotic microorganisms, and some of them are able to
produce conjugated linoleic acid (CLA) via the bio-hydrogenation of linoleic acid (LA). Both …

Conjugated linoleic acid (CLA) is well known potential anticarcinogenic, antiatherogenic
and a number of other therapeutic qualities bearing substance. In the present study we have …

The effect of pH and temperature, and inulin use, on the growth and the fatty acid profile of
Lactobacillus plantarum strain were evaluated. The best results were obtained at 6.5 pH …

In our experiments we investigated the effect of linoleic acid supplementation on the CLA
production of Lactobacillus acidophilus, Lactobacillus plantarum and Lactobacillus casei …

Dietary fatty acids are highly recognized as an important biologic controller and having
potential to provide number of health benefits. Conjugated linoleic acid is an important …