Background Walnuts have high nutrition value and are one of the most popular nuts
worldwide. A large amount of by-products including green walnut husk, walnut shell, walnut …

The walnut (Juglans spp.) is an appreciated nut that belongs to the Juglandaceae family.
The fruit includes four main parts: the kernel, the skin, the shell, and the green husk. It is …

The unique properties of zinc oxide nanoparticles (ZnO-NPs) produced using plant extract
make them attractive for use in medical as well as industrial applications, and it is necessary …

As a valuable tree nut, walnut is a well-known member of the Juglandaceae family. The fruit
is made up of an outer green shell cover or husk, the middle shell which must be cracked to …

Nanostructures synthesis via green method has been popular due to agitating assets and
ground-breaking applications. Cost-effective novel and environment friendly gold …

Synthesis of iron oxide nanoparticles has attracted increasing interest due to their
importance in biomedical and technological applications. To investigate the ability of …

The current research is concerned with the synthesis of magnesium oxide (MgO)
nanoparticles (NPs) from Abrus precatorius L. bark extract via the green chemistry method …

This article reports on silver nanoparticles (AgNPs) that were green-synthesized by using
Eriobotrya japonica (Thunb.) leaf extract and their use for the catalytic degradation of …

Greener nanotechnology plays an important role in develo** alternative and effective
treatment strategies for various diseases. Biological synthesis of metal nanoparticles (MNPs) …

Walnut is among the four most consumed dry fruits around the globe. Apart from the edible
walnut kernel, walnut fruit consists of a walnut shell (WS) and walnut husk/hull (WH), usually …