Aquaponics, an integrated agri-aquaculture system, is an interdisciplinary approach that
addresses the water-food-energy nexus of United Nations' sustainable development goal …

Aquaponics (AP), the integrated multi-trophic fish and plants production in quasi-closed
recirculating system, is one of the newest sustainable food production systems. The …

Aquaponics is currently undergoing a transformation into an intensive food production
system. The initially applied systems focused on small-scale, fish-centric coupled (CAP, the …

The global population is expected to reach 9.5 billion, which means that crop productivity
needs to double to meet the growing population's food demand. Soil degradation and …

Aquaponics provides an alternative opportunity for the combined production of fish and
plants. Most of the essential nutrients required for optimal plant growth can be supplied from …

Aquaponics, a sustainable agricultural method, is gaining attention for its closed-loop
system's potential to address diverse environmental and economic challenges in traditional …

The objective of this systematized review was to collect and analyze information about the
waterborne spread of fish and plant pathogens through aquaponics systems, as well as …

Aquaponics is the cultivation of fish and plants in a series of systems, either in one container
or in separate containers, by paying attention to the balance between fish, plants, and …

Aquaponics is a promising cultivation technique for combined production of crops and fish,
on the condition of tackling certain nutrients deficiencies. The aim of the present study was to …

Aquaponics is an alternative method of food production that confers advantages of
biological and economic resource preservations. Nonetheless, one of the main difficulties …