Biological characteristics of natural polymers make microbial polysaccharides an excellent
choice for biopharmaceuticals. Due to its easy purifying procedure and high production …

Limitations associated with conventional bone substitutes such as autografts, increasing
demand for bone grafts, and growing elderly population worldwide necessitate development …

Biopolysaccharides extracted from plants are mainly photosynthetic byproducts found in
leaves, pods, stems, fruits, grains, seeds, corms, rhizomes, roots, bark exudates, and other …

Cyanobacteria are ideally suited for develo** sustainable biological products but are
underdeveloped due to a lack of genetic tools. Exopolysaccharide (EPS) is one of the …

Yogurt is one of the most popular consumed fermented dairy products in the world due to its
high nutritional content and considerable benefits to human health. Polysaccharides are a …

Zingiber officinale Roscoe.(ginger) is a widely distributed plant with a long history of
cultivation and consumption. Ginger can be used as a spice, condiment, food, nutrition, and …

BACKGROUND Hyperlipidemia is regarded as a public health matter, and its effective
prevention and treatment are urgently required. However, the treatment of hyperlipidemia is …

The unique structure of plant-based double emulsions makes them suitable for develo**
low-fat foods without compromising the sensory properties of the food products, while …

The soy beverage is a healthy product rich in plant protein; however, its unpleasant flavor
affects consumer acceptance. The aim of this study was to determine the feasibility of using …

Chronic nonbacterial prostatitis (CNP) is a common urology disease. Our previous research
found Poria cocos polysaccharides (PPs) alleviated CNP and suggested the effect was …