This book highlights the underlying principles and outlines some of the key hi-tech practices
and technology interventions required to achieve enhanced productivity. It discusses …

INTRODUCTION Use of agro-chemicals in agriculture has weakened the ecological base in
addition to degradation of soil, water resources and quality of the food. Awareness has to be …

An investigation on effect of integrated nutrient management on yield and quality characters
in ashgourd (Benincasa hispida cogn.) cv. CO-1 was undertaken at Department of …

Introduction The curent global scenario firmly emphasizes the need to adopt eco-friendly
agricultural practices for sustainable food production. The cost of inorganic fertilizers is …

Panchagavya, a blend of five products obtained from cow ie ghee, milk, curd, dung and
urine and various other ingredients viz. sugarcane juice, coconut water and ripe banana can …