The present review summarizes the studies carried out on this topic in the last five years.
According to the new definitions, among all the compounds included in the group of …

Each individual is provided with a unique gut microbiota profile that plays many specific
functions in host nutrient metabolism, maintenance of structural integrity of the gut mucosal …

Bioactive compounds found in edible plants and foods are vital for human and planetary
health, yet their significance remains underappreciated. These natural bioactives, as part of …

Human milk is a dynamic source of nutrients and bioactive factors; unique in providing for
the human infant's optimal growth and development. The growing infant's immune system …

Context Oligosaccharides are the third largest solid component in human milk. These
diverse compounds are thought to have numerous beneficial functions in infants, including …

Preterm birth is an increasing worldwide problem. Prematurity is the second most common
cause of death in children under 5 years of age. It is associated with a higher risk of several …

Human milk is the gold standard for nutrition of infant growth, whose nutritional value is
mainly attributed to human milk oligosaccharides (HMOs). HMOs, the third most abundant …

Human milk is the best food for newborn nutrition. There is no ideal composition of human
milk and also no easy way to control the complexity of its nutritional quality and the quantity …

Necrotizing enterocolitis (NEC) is a devastating intestinal disorder characterized by
intestinal inflammation and necrosis. 1 This disease is one of the most common …

Human milk oligosaccharides (HMOs) are a unique class of non-digestible carbohydrates
present in the mother milk, which play a key role in the development of infant gut microbiota …