Life cycle and circularity metrics to measure the sustainability of closed-loop agri-food pathways

G Falcone, T Stillitano, N Iofrida, E Spada… - … in Sustainable Food …, 2022 - frontiersin.org
This work aims to present a methodological proposal based on Life Cycle (LC)
methodologies, and circularity performance indicators, to assess closed-loop pathways by …

Gen Z's willingness to adopt plant-based diets: Empirical evidence from Greece, India, and the UK

E Raptou, A Tsiami, G Negro, V Ghuriani, P Baweja… - Foods, 2024 - mdpi.com
Comprising the largest population cohort on this planet, Gen Z presents a future-oriented
consumer segment driven by climate change and food. This study sought to investigate Gen …

[HTML][HTML] What Gets Measured Gets Managed-Circular Economy Indicators for the Valorization of By-Products in the Olive Oil Supply Chain: A Systematic Review

D Spina, R Carbone, A Pulvirenti, M Rizzo, M D'Amico… - Agronomy, 2024 - mdpi.com
The olive oil supply chain generates a substantial number of by-products, presenting
significant environmental, economic, and social challenges. However, these by-products …

Supplements purchase intention: young consumer's perspective

SF Yeo, CL Tan, IYC Leong, DN Palmucci… - British Food …, 2023 - emerald.com
Purpose This study aims to investigate the factors that influence young consumers' purchase
intention towards dietary supplements (DS) in Malaysia. Design/methodology/approach The …

Understanding Italian consumers' perceptions of tomato agricultural innovation: Exploring the nexus between sustainability, health and consumer beliefs

T Mancuso, R De Cianni, GA Di Vita, E Spada… - Journal of Cleaner …, 2024 - Elsevier
The growing emphasis on sustainability and health concerns has underscored the necessity
for low-pesticide and safe foods, leading to increased adoption of organic production …

What is the value of a “mountain product” claim? A ranking conjoint experiment on goat's milk yoghurt

R Zanchini, G Di Vita, L Panzone, F Brun - Foods, 2023 - mdpi.com
Rural development is complex in marginal and disadvantaged areas, such as mountains,
which impose high labour costs and restrict farmers in their choices of crop and livestock. To …

[HTML][HTML] Unveiling the exotic fascination of tropical fruits: the role of food values on consumer behavior towards mangoes

D Spina, R Zanchini, M Hamam, G Di Vita… - Journal of Agriculture …, 2024 - Elsevier
Mango is one of the most traded, exported, and consumed tropical fruits worldwide.
However, little is known about Italian consumers' preferences for mango. This study …

Eliciting Consumers' Health Consciousness and Price-Related Determinants for Polyphenol‐Enriched Olive Oil

R Zanchini, G Di Vita, D Spina, AI De Luca… - NJAS: Impact in …, 2022 - Taylor & Francis
Several studies have evaluated consumer interest in olive oil as a functional food due to its
multiple health benefits, but to date, no author has assessed consumers' additional premium …

Craft beer preferences among digitarians in Italy

A De Pascale, M Lanfranchi, R Zanchini… - International Journal of …, 2024 - emerald.com
Purpose In recent years, the global consumption of craft beer witnesses remarkable growth.
This growth is attributed to the evolving demographics of beer consumers, particularly the …

Evaluation of Quality Parameters and Functional Activity of Ottobratica Extra Virgin Olive Oil Enriched with Zingiber officinale (Ginger) by Two Different Enrichment …

IMG Custureri, V Sicari, MR Loizzo, R Tundis, AC Soria… - Foods, 2023 - mdpi.com
The aim of this work was to evaluate the impact of two enrichment processes on the quality
parameters and bioactivity of Ottobratica extra virgin olive oil (EVOO) with ginger during …