Freeze drying (FD) is a technique used to preserve the bioactive content and flavor of
samples. Foods with a short shelf life due to nature have been preserved via FD in recent …

Skin is a crucial organ for preserving the body's equilibrium. Like other parts of the body,
skin also ages due to extrinsic and intrinsic factors, leading to several signs such as …

In the past decade, the increasing interest in healthy consumption has encouraged the
development of functional products in the yogurt sector. Dairy products are extensively used …

Natural-based products are of interest to the pharmaceutical industry as potential sources of
novel medicinal compounds. They are also used by consumers/patients as standalone …

Lactoferrin (LF) is an 80 kDa glycoprotein that contains approximately 700 amino acids and
is a member of the transferrin family. The essential properties of LF, including antimicrobial …

Bovine colostrum (BC), the first milk secreted by mammals after birth, is a trending
alternative source for supplementing infants and children, offering benefits for gut and …

Recent advancements in wound dressing materials have significantly improved acute and
chronic wound management by addressing challenges such as infection control, moisture …

Vaginal atrophy consists of the loss of elasticity and thinning of the vaginal tissues and
mucous membranes. This is a condition that affects women especially during menopause …

Food supplements are taking on an increasingly important role as potential support tools for
well-being and health. Supplements that offer essential nutrients and bioactive compounds …

In this study, we compared the effectiveness of two commercial products contain biomimetic
and natural exosomes on skin aging used two cells line, keratinocytes and fibroblasts. MTT …