In modern times, there has been a significant rise in interest regarding the production of high
internal phase emulsions (HIPEs) owing to their extraordinary stability as well as their …

Resveratrol is a non-flavonoid polyphenolic compound with numerous functional properties,
such as anticancer, anti-inflammation, anti-oxidation, anti-obesity and more. However …

Tuna fish oil (TFO), is a rich source of omega-3 fatty acids comprising particularly
docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA), which are essential for the …

The aim of the current study is the development of a vitamin D3 (VD3)-loaded nanoemulsion
(NE) formulation to improve VD3 oral bioavailability for management of vitamin D …

The fast developments in pesticide-loaded nanodelivery systems over the last decade have
inspired many companies and research organizations to highlight potential applications by …

Global food demand and security are attracting stakeholders' attention to food quality and
safety. In particular, there is an urgent need for efficient techniques to preserve food for a …

Dietary oils (DOs) from various sources are known to be beneficial functional bioactives in
medicinal applications. However, DOs are highly susceptible to light, temperature, and …

BACKGROUND Nanoemulsions were prepared as an encapsulation and delivery system for
vitexin, a poorly water‐soluble antioxidant. This study evaluated how the type and …

A recent global study revealed that approximately 80–90% of the population are deficient in
vitamin D, a crucial nutrient for maintaining normal physiological functions. This widespread …

Nano-emulsions are used in different industries, especially in the food industry to enhance
the nutritional quality and shelf life of foods. Nanoparticles are characterized as ultrafine …