Edible films and coatings for food packaging applications: A review
Food preservation technologies are currently facing challenges in prolonging the shelf life of
perishable food products. The uses of edible films and coatings developed from food …
perishable food products. The uses of edible films and coatings developed from food …
A review of biodegradable thermoplastic starches, their blends and composites: Recent developments and opportunities for single-use plastic packaging alternatives
Single-use plastic packaging has become an inevitable part of every aspect of human life. In
fact, the increase in the consumption of petroleum-based single-use plastics has resulted in …
fact, the increase in the consumption of petroleum-based single-use plastics has resulted in …
Advances in barrier coatings and film technologies for achieving sustainable packaging of food products–a review
Background The technology of food packaging is responding to significant market dynamics
such as the rapid growth in e-commerce and preservation of fresh food, a sector that …
such as the rapid growth in e-commerce and preservation of fresh food, a sector that …
A review of multilayer and composite films and coatings for active biodegradable packaging
Active biodegradable packaging are being developed from biodegradable biopolymers
which may solve the environmental problems caused by petroleum-based materials …
which may solve the environmental problems caused by petroleum-based materials …
A comprehensive review of biodegradable polymer-based films and coatings and their food packaging applications
Food sectors are facing issues as a result of food scarcity, which is exacerbated by rising
populations and demand for food. Food is ordinarily wrapped and packaged using …
populations and demand for food. Food is ordinarily wrapped and packaged using …
Gelatin/agar-based color-indicator film integrated with Clitoria ternatea flower anthocyanin and zinc oxide nanoparticles for monitoring freshness of shrimp
Gelatin/agar-based smart and functional freshness indicator films were fabricated using blue
anthocyanin and zinc oxide nanoparticles (ZnO). The anthocyanin was extracted from …
anthocyanin and zinc oxide nanoparticles (ZnO). The anthocyanin was extracted from …
Effective strategies of sustained release and retention enhancement of essential oils in active food packaging films/coatings
Due to environmental issues caused by plastic packaging and growing consumer demand
for fresh and safe food, there is a growing interest in antibacterial active food packaging …
for fresh and safe food, there is a growing interest in antibacterial active food packaging …
Advances in biopolymer-based multi-layer film preparations and food packaging applications
In recent years, efforts to counteract human-caused environmental damage resulted in a
sharp increase in the demand for biopolymer films, which are becoming an interesting …
sharp increase in the demand for biopolymer films, which are becoming an interesting …
Recent trends in the use of pectin from agro-waste residues as a natural-based biopolymer for food packaging applications
Regardless of the considerable progress in properties and versatility of synthetic polymers,
their low biodegradability and lack of environmentally-friendly character remains a critical …
their low biodegradability and lack of environmentally-friendly character remains a critical …
A review on techniques utilized for design of controlled release food active packaging
Active packaging (AP) is a new class of innovative food packaging, containing bioactive
compounds, is able to maintain the quality of food and extend its shelf life by releasing active …
compounds, is able to maintain the quality of food and extend its shelf life by releasing active …