Faba bean (Vicia faba L.), a nutritious leguminous cool tolerant crop, is widely cultivated
throughout the world. China, Ethiopia, the United Kingdom, Australia, and France are the …

Faba bean (Vicia faba) is a grain legume crop widely cultivated in temperate areas for food
and feed. Its productivity can be constrained by numerous diseases and pests that can be …

Wider and more profitable legume crop cultivation is an indispensable step for the
agroecological transition of global agri-food systems but represents a challenge especially …

Faba bean is a cool-season grain legume crop, which is grown worldwide for food and feed.
Despite a decrease in area under faba bean in the past, the interest in growing faba bean is …

The growing interest in plant protein sources, such as pulses, is driven by the necessity for
sustainable food production and climate change mitigation strategies. Faba bean (Vicia faba …

Key message We identified marker-trait associations for key faba bean agronomic traits and
genomic signatures of selection within a global germplasm collection. Abstract Faba bean …

Legumes are rich in protein and phytochemicals and have provided a healthy diet for human
beings for thousands of years. In recognition of the important role they play in human …

Thaumatin-like proteins (TLPs) are a diverse family of pathogenesis-related proteins (PR-5)
found in various plant species. Faba bean is an economically important crop known for its …

Faba bean (Vicia faba L.) is an important high protein legume adapted to diverse climatic
conditions with multiple benefits for the overall sustainability of the crop** systems. Plant …

Salinity is one of the most significant environmental factors limiting legumes development
and productivity. Salt stress disturbs all developmental stages of legumes and affects their …