[HTML][HTML] Sweet taste exposure and the subsequent acceptance and preference for sweet taste in the diet: systematic review of the published literature

KM Appleton, H Tuorila, EJ Bertenshaw… - The American Journal of …, 2018 - Elsevier
Background There are consistent, evidence-based global public health recommendations to
reduce intakes of free sugars. However, the corresponding evidence for recommending …

Neural vulnerability factors that increase risk for future weight gain.

E Stice, S Yokum - Psychological bulletin, 2016 - psycnet.apa.org
Theorists have proposed several neural vulnerability factors that may increase overeating
and consequent weight gain. Early cross-sectional imaging studies could not determine …

Cafeteria diet is a robust model of human metabolic syndrome with liver and adipose inflammation: comparison to high‐fat diet

BP Sampey, AM Vanhoose, HM Winfield… - …, 2011 - Wiley Online Library
Obesity has reached epidemic proportions worldwide and reports estimate that American
children consume up to 25% of calories from snacks. Several animal models of obesity exist …

Adherence to the Mediterranean diet and its association with sleep quality and chronotype among youth: a cross-sectional study

F Naja, H Hasan, SH Khadem, MA Buanq… - Frontiers in …, 2022 - frontiersin.org
Background Evidence indicates that many university students have poor adherence to a
healthy diet accompanied by unhealthy lifestyle behaviors. Chrono-nutrition is an emerging …

Study protocol of the sweet tooth study, randomized controlled trial with partial food provision on the effect of low, regular and high dietary sweetness exposure on …

EM Čad, CS Tang, HBT De Jong, M Mars… - BMC Public Health, 2023 - Springer
Background Several health organizations recommend lowering the consumption of sweet-
tasting foods. The rationale behind this recommendation is that a lower exposure to sweet …

[HTML][HTML] Perspective: is it time to expand research on “nuts” to include “seeds”? Justifications and key considerations

ES George, RM Daly, SL Tey, R Brown, THT Wong… - Advances in …, 2022 - Elsevier
The health benefits of nuts reported throughout the literature are extensive and well
established for reducing the risk of, and managing several chronic conditions such as …

Food-intake regulation during stress by the hypothalamo-pituitary-adrenal axis

N Bazhan, D Zelena - Brain research bulletin, 2013 - Elsevier
The prevalence of obesity is increasing worldwide with serious consequences such as
diabetes mellitus type 2 and cardiovascular diseases. Emotional stress is considered to be …

Gain in body fat is associated with increased striatal response to palatable food cues, whereas body fat stability is associated with decreased striatal response

E Stice, S Yokum - Journal of Neuroscience, 2016 - Soc Neuroscience
Cross-sectional brain-imaging studies reveal that obese versus lean humans show greater
responsivity of reward and attention regions to palatable food cues, but lower responsivity of …

The reinforcing natures of hyper-palatable foods: behavioral evidence for their reinforcing properties and the role of the US food industry in promoting their availability

TL Fazzino - Current Addiction Reports, 2022 - Springer
Abstract Purpose of Review Hyper-palatable foods (HPF) may exploit our neurobiological
propensities to seek and consume rewarding foods. The review highlights evidence from …

Does cocoa/dark chocolate supplementation have favorable effect on body weight, body mass index and waist circumference? A systematic review, meta-analysis and …

H Kord-Varkaneh, E Ghaedi… - Critical reviews in …, 2019 - Taylor & Francis
Background: Cocoa and dark chocolate (DC) have been reported to be effective for health
promotion; however the exact effect of cocoa/DC on anthropometric measures have not …