Biodiversity is adversely affected by the growing levels of synthetic chemicals released into
the environment due to agricultural activities. This has been the driving force for embracing …

The widely successful use of synthetic herbicides over the past 70 years has imposed strong
and widespread selection pressure, leading to the evolution of herbicide resistance in …

Advancements in comparative genomics research have led to a growing interest in studying
species evolution and genetic diversity. To facilitate this research, OrthoVenn3 has been …

The nature of domestication is often misunderstood. Most definitions of the process are
anthropocentric and center on human intentionality, which minimizes the role of …

Secondary metabolism in plants gives rise to a vast array of small-molecule natural
products. The discovery of operon-like gene clusters in plants has provided a new …

Current agricultural and food systems encourage research and development on major
crops, neglecting regionally important minor crops. Small millets include a group of small …

Food security is an ongoing problem, and current staple foods are not sufficient to overcome
challenges such as the present COVID-19 pandemic. We propose here that small millets …

Millets are a class of nutrient‐rich coarse cereals with high resistance to abiotic stress; thus,
they guarantee food security for people living in areas with extreme climatic conditions and …

Long-term and excessive herbicide use has led to some environmental concerns and
especially, herbicide resistance evolution in weeds. Here, we confirmed acetolactate …

Cytochrome P450s (P450s) have been at the center of herbicide metabolism research as a
result of their ability to endow selectivity in crops and resistance in weeds. In the last 20 …