Efficiency of breeding programs of legume crops such as chickpea, pigeonpea and
groundnut has been considerably improved over the past decade through deployment of …

Key message A comprehensive understanding of CMS/Rf system enabled by modern omics
tools and technologies considerably improves our ability to harness hybrid technology for …

Key message The review outlines advances in pigeonpea genomics, breeding and seed
delivery systems to achieve yield gains at farmers' field. Abstract Pigeonpea is a nutritious …

Draft genome sequence in pigeonpea offers unprecedented opportunities for genomics
assisted crop improvement via enabling access to genome-wide genetic markers. In the …

Pigeonpea is an important pulse crop grown predominantly in the tropical and sub-tropical
regions of the world. Although pigeonpea growing area has considerably increased, yield …

A total of 17,439 mature miRNAs (~ 21 nt) earlier generated through RNA seq in the
pomegranate were used for in silico analysis. After complexity reduction, a total of 1922 …

Pigeonpea is an important food legume crop of semi‐arid tropical regions. Plateauing of
pigeonpea yield has been worrying breeders for the past 6–7 decades. Serious breeding …

Key message Genome-wide characterization and development of first set of polymorphic
Class I SSRs markers in pomegranate (Punica granatum L.) through in silico analysis using …

Shoot fly (Atherigona soccata L. Moench) is a serious pest in sorghum production.
Management of shoot fly using insecticides is expensive and environmentally un-safe …

Abstract Background Pigeonpea (Cajanus cajan (L.) Millsp.) is a drought tolerant legume of
the Fabaceae family and the only cultivated species in the genus Cajanus. It is mainly …