One of the most promising alternatives to petroleum for the production of fuels and
chemicals is bio-oil based chemistry. Microbial oils are gaining importance because they …

Non-conventional yeasts have attracted increasing interest due to their biochemical
characteristics and potential applications. Yarrowia lipolytica is a non-conventional yeast …

Yarrowia lipolytica is a nonpathogenic dimorphic aerobic yeast that stands out due to its
ability to grow in hydrophobic environments. This property allowed this yeast to develop an …

Lactones are volatile organic compounds widely present in foods. These chemicals are
applied as flavors and fragrances in the food, cosmetics and pharmaceutical industries …

Yarrowia lipolytica is one of the most extensively studied ''non-conventional''yeasts, being a
strictly aerobic microorganism capable of producing important metabolites and having an …

Yarrowia lipolytica is a non-pathogenic generally regarded as safe yeast. It displays unique
physiological as well as biochemical properties that are relevant in food-related …

Flavors and fragrances are the result of the presence of volatile and non-volatile
compounds, appreciated mostly by the sense of smell once they usually have pleasant …

The consumers' demand for natural flavour and fragrances rises. To be natural, compounds
have to result from the extraction of natural materials and/or to be transformed by natural …

The microbial fermentation process has been used as an alternative pathway to the
production of value-added natural products. Of the microorganisms, Yarrowia lipolytica, as …

Yeast starter cultures have been used in the fermentation of different coffee substrates to
modulate the volatile and aroma profiles of coffees with the exception of green coffee beans …