Global climate change-induced abiotic stresses (eg, drought, salinity, extreme temperatures,
heavy metals, and UV radiation) have destabilized the fragile agroecosystems and impaired …

Climate change is likely to have severe impacts on food security in the topics as these
regions of the world have both the highest human populations and narrower climatic niches …

Soil biodiversity is threatened by intensive agriculture that relies on annual grain crop
production, thus leading to a decline in soil functions and ecosystem services. Perennial …

Drought greatly influences the growth and ecological stoichiometry of plants in arid and semi-
arid regions such as karst areas, where Cinnamomum migao (C. migao) is an endemic tree …

Background Water deficit can seriously affect the growth, yield, and biochemical properties
of plants; however, the application of nano‐iron chelate and arbuscular mycorrhizal …

Many soil and water conservation measures (SWCM) have been implemented in the Loess
Plateau of China, and they have an impact on ecosystems all levels and involve complicated …

Microbes play crucial roles in enhancing plant growth by forming symbiotic relationships,
promoting nutrient uptake, and stimulating overall plant health in various habitats. The …

Increasing water use efficiency (WUE) in crops is critical to maintaining agricultural
production under climate change-exacerbated drought. One of these approaches may …

The increasing need for sustainable agricultural practices, combined with the demand for
enhanced crop productivity, has led to a growing interest in utilizing microorganisms for …

Global agriculture is frequently subjected to stresses from increased salt content, drought,
heavy metals, and other factors, which limit plant growth and production, deteriorate soil …