The incidence of autoimmune diseases is increasing along with the expansion of industrial
food processing and food additive consumption. The intestinal epithelial barrier, with its …

Antibody therapeutics have revolutionized the treatment of cancer over the past two
decades. Antibodies that specifically bind tumor surface antigens can be effective …

Microbial transglutaminase (MTGase) is an enzyme of the class of transferases widely
known to modify protein functional properties in food systems. The main mechanisms of …

The extremely high costs of manufacturing transglutaminase from animal origin (EC 2.3.
2.13) have prompted scientists to search for new sources of this enzyme. Interdisciplinary …

Antibody drug conjugates (ADCs) are a therapeutic class offering promise for cancer
therapy. The attachment of cytotoxic drugs to antibodies can result in an effective therapy …

Chemotherapy is one of the major therapeutic options for cancer treatment. Chemotherapy
is often associated with a low therapeutic window due to its poor specificity towards tumor …

Over the past couple of decades, antibody–drug conjugates (ADCs) have revolutionized the
field of cancer chemotherapy. Unlike conventional treatments that damage healthy tissues …

Egg protein (EP) has a variety of functional properties, such as gelling, foaming, and
emulsifying. The gel characteristics provide a foundation for applications in the food industry …

Celiac disease has become one of the best-understood HLA-linked disorders. Although it
shares many immunologic features with inflammatory bowel disease, celiac disease is …

The process of protein crosslinking comprises the chemical, enzymatic, or chemoenzymatic
formation of new covalent bonds between polypeptides. This allows (1) the site-directed …