Recent developments sha** the future of antimicrobial edible food packaging: a review
A Yemenicioğlu - International Journal of Food Science and …, 2024 - academic.oup.com
This article aimed at reviewing recent developments sha** the future of antimicrobial
edible food packaging. The main issues discussed in the article are (i) factors (eg waste …
edible food packaging. The main issues discussed in the article are (i) factors (eg waste …
Enhancing bioactive compounds in plant-based foods: Influencing factors and technological advances
H Jia, Y Jia, F Ren, H Liu - Food Chemistry, 2024 - Elsevier
Plant-based foods are natural sources of phytochemicals, which exhibit free radical
scavenging capacity. However, the bioaccessibility of phytochemicals in foods are limited …
scavenging capacity. However, the bioaccessibility of phytochemicals in foods are limited …
Improved sustained-release properties of ginger essential oil in a Pickering emulsion system incorporated in sodium alginate film and delayed postharvest …
Y Zhang, Y Pu, H Jiang, L Chen, C Shen, W Zhang… - Food Chemistry, 2024 - Elsevier
The insufficient water vapor barrier and mechanical capacity of sodium alginate (SA) film
limited its application in fruit preservation. Herein, cellulose nanocrystals (CNCs) were used …
limited its application in fruit preservation. Herein, cellulose nanocrystals (CNCs) were used …
Starch/poly (butylene adipate-co-terephthalate) blown films contained the quaternary ammonium salts with different N-alkyl chain lengths as antimicrobials
S Gao, H Song, Q Wang, X Zhang, H Zhang, W Wang… - Food Chemistry, 2024 - Elsevier
Antimicrobial biodegradable packaging is in high demand as a one-two punch against
microbiological and plastic hazards. Two quaternary ammonium salts (QAS) with different N …
microbiological and plastic hazards. Two quaternary ammonium salts (QAS) with different N …
Development of novel carboxymethyl cellulose/gelatin-based edible films with pomegranate peel extract as antibacterial/antioxidant agents for beef preservation
HN Ahmad, Y Yong, S Wang, N Munawar, J Zhu - Food Chemistry, 2024 - Elsevier
Novel antioxidant and antibacterial composite films were fabricated by incorporating
pomegranate peel extract (PPE) into gelatin and carboxymethyl cellulose matrices …
pomegranate peel extract (PPE) into gelatin and carboxymethyl cellulose matrices …
Characterization of biodegradable films prepared from gelatin extracted from jellyfish Acromitus flagellates using hot water extraction and microwave-assisted …
This study investigated the characteristics of biodegradable films prepared from gelatin
derived from jellyfish Acromitus flagellatus using hot water extraction (F-JFG-HW) and …
derived from jellyfish Acromitus flagellatus using hot water extraction (F-JFG-HW) and …
Effect of peach gum polysaccharide on the rheological and 3D printing properties of gelatin-based functional gummy candy
L Zhou, FB Meng, YC Li, XD Shi, YW Yang… - International Journal of …, 2023 - Elsevier
Excellent 3D printing materials must exhibit good extrudability and supportability, but these
two characteristics are often contradictory. In this study, peach gum polysaccharide (PGP) …
two characteristics are often contradictory. In this study, peach gum polysaccharide (PGP) …
Development and Characterization of Antioxidant and Antibacterial Films Based on Potato Starch Incorporating Viola odorata Extract to Improve the Oxidative and …
In this research, the antioxidant and antibacterial activities of active films based on potato
starch containing Viola odorata extract (VOE) were investigated both in vitro and in chicken …
starch containing Viola odorata extract (VOE) were investigated both in vitro and in chicken …
[HTML][HTML] Enhancement of the quality and preservation of frozen burgers by active coating containing Rosa canina L. extract nanoemulsions
This study aimed to assess the impact of an edible coating holding within chia seed gum
(CSG) and Rosa canina L. extract (RCE) nanoemulsions (10%, 20%, and 40% w/w) on the …
(CSG) and Rosa canina L. extract (RCE) nanoemulsions (10%, 20%, and 40% w/w) on the …
Fabrication of nanocomposite gelatin-based film by the pickering emulsion containing nanoparticles of chitin
Highlights•The amounts of 0.7, 1 and 1.3% chitin nanocrystals can make the emulsion stable
for about one month.•Pickering emulsion containing the highest amount of nanoparticles …
for about one month.•Pickering emulsion containing the highest amount of nanoparticles …