Women are key actors in food systems as producers, wage workers, processors, traders,
and consumers. They do this work despite many constraints and limitations, including lower …

Research policies aiming to integrate sex and gender in scientific studies are receiving
increased attention in academia. Incorporating these policies into health research is …

Violence against women and girls (VAWG) is a global human rights and public health
concern. Food insecurity is a sign of severe poverty, and likely to heighten women's …

This study investigates the relationship between a married woman's paid work participation
and her exposure to intimate partner violence (IPV) in urban India. Results show that due to …

Nutrition security is challenging in regions where resources are limited and food production
is naturally constrained. In low-and middle-income countries (LMICs), undernutrition is high …

Rural women face many obstacles that thwart their well-being. Policies that seek to
empower them, for example, by improving livelihood opportunities, often do not translate into …

Poor nutrition and poverty are prevalent in low-and middle-income countries (LMIC), and
consumption of animal source foods (ASF), rich in high-quality calories and micronutrients …

Eating last is a gendered cultural norm in which the youngest daughters‐in‐law are
expected to eat last after serving others in the household, including men and in‐laws. Using …

The practice of women eating after men is a common gender-inequitable food allocation
mechanism among adults in Indian households and has been associated with poor health …

While the right to food and community self-reliance underpin current knowledge and
interpretation of community food security (CFS), the literature on CFS seldom accounts for …