Plant diseases cause famines, drive human migration, and present challenges to
agricultural sustainability as pathogen ranges shift under climate change. Plant breeders …

Plant pathogenic microorganisms cause substantial yield losses in several economically
important crops, resulting in economic and social adversity. The spread of such plant …

Potato late blight caused by Phytophthora infestans is a devastating disease worldwide.
Unlike other plant pathogens, double-stranded RNA (dsRNA) is poorly taken up by P …

Since the colonization of land by ancestral plant lineages 450 million years ago, plants and
their associated microbes have been interacting with each other, forming an assemblage of …

Adapted plant pathogens from various microbial kingdoms produce hundreds of unrelated
small secreted proteins (SSPs) with elusive roles. Here, we used AlphaFold-Multimer (AFM) …

The global diversity of fungi has been estimated between 2 to 11 million species, of which
only about 155 000 have been named. Most fungi are invisible to the unaided eye, but they …

To address food security, agricultural yields must increase to match the growing human
population in the near future. There is now a strong push to develop low-input and more …

Plant diseases cause losses of approximately 16% globally. Thus, management measures
must be implemented to mitigate losses and guarantee food production. In addition to …

Molecular imprinting technology is well established in areas where a high selectivity is
required, such as catalysis, sensing, and separations/sample preparation. However …

Plasmopara viticola (P. viticola, Berk. & MA Curtis; Berl. & De Toni) causing grapevine
downy mildew is one of the most damaging pathogens to viticulture worldwide. Since its …