Purpose The purpose of this study is to unearth the factors that influence tourists' revisit
intention. The proposed model of the study is grounded on using the theory of planned …

This study is to identify the positive association of food quality, restaurant service quality,
physical environment quality, and customer satisfaction with revisit intention of customers at …

Memorable local food experiences can influence tourists' intentions to recommend.
However, food tourism literature has provided limited insights in this area of scholarship …

Purpose This study aims to present the push-pull motives of Islamic tourism and how these
provide the basis for promoting and develo** Islamic tourism practices in Ghana's tourism …

High-level gastronomy is booming and, in many cases, has become the main purpose for
travel. This research aims to investigate the relationships between the performance of high …

Purpose The abolishment of the wine tax in Hong Kong has led to increased wine
consumption and increased demand for wine-related professionals, such as sommeliers …

Changing lifestyles, rising incomes, and differential pattern of food consumption are
symbolized in fast food and its expansion across develo** countries. In Ghana, the …

The fast-food industry has grown in popularity in the last few decades around the world. In
Vietnam, the demand for fast food is increasing. Moreover, fast-food restaurants are popular …

Purpose The paper aims to examine the nexus between perceived relational benefits and
brand engagement within a restaurant setting in a develo** economy context …

The aim of this paper is to make a proposal for an easy–to–use approach to the evaluation
of customer satisfaction in restaurants. In order to provide a reliable way to collect …