The functional components in tea confer various potential health benefits to humans. To
date, several special tea products featuring functional components (STPFCs) have been …

Many chronic diseases such as Alzheimer's disease, diabetes, and cardiovascular diseases
are closely related to in vivo oxidative stress caused by excessive reactive oxygen species …

Deep eutectic solvent as a new green and safe solvent system has attracted more and more
attention in recent years. In this study, three deep eutectic solvents (DES) were combined …

Abstract Four polysaccharides (GTPS, OTPS, BTPS and DTPS) were extracted from green
tea, oolong tea, black tea and dark tea respectively. The physical and chemical properties …

In this study, dynamic variations in physicochemical characteristics of polysaccharides from
'Wuyi rock'tea (WYP) at different simulated digestion and fecal fermentation stages in vitro …

Tea polysaccharides (TPS) is receiving global concern in past years due to their therapeutic
effects in many diseases such as obesity and diabetes. Many publications imply that the …

Tea is one of the most popular drinks in the world. Dark tea is a kind of post-fermented tea
with unique sensory characteristics that is produced by the special fermentation of …

Instant dark tea (IDT) is a new product gaining increasing attention because it is convenient
and can endow significant health benefit to consumers, which is partially attributed to its high …

Hyperuricemia is an abnormal purine metabolic disease that occurs when there is an excess
of uric acid in the blood, associated with cardiovascular diseases, hypertension, gout, and …

Although sweet tea is rich in bioactive polysaccharides, the knowledge regarding their
structures, bioactivities, and gut microbial metabolism is still limited. Therefore, in order to …