K. galanga is an aromatic medicinal herb. It is locally to India and distributed in China,
Myanmar, Indonesia, Malaysia, and Thailand. K. galanga is a Traditional Chinese Herb …

Spices have been used since ancient times. Although they have been employed mainly as
flavoring and coloring agents, their role in food safety and preservation have also been …

Salt-baked drumstick of chicken is a traditional Cantonese food, but the flavour components
remain vague. In this research, the volatile flavour compounds of salt-baked drumsticks were …

Background Kaempferia galanga (L.) is one of the prospective therapeutic plants with an
aromatic rhizome, and belongs to the Zingiberaceae family. This herb is commonly used by …

Kaempferia, a genus of the family Zingiberaceae, is widely distributed with more than 50
species which are mostly found throughout Southeast Asia. These plants have important …

Background: Plants belonging to the genus Kaempferia (family: Zingiberaceae) are
distributed in Asia, especially in the southeast region, and Thailand. They have been widely …

OBJECTIVE: The present study aimed to investigate the mechanisms underlying the anti-
inflammatory and anti-angiogenic effects of ethyl-p-methoxycinnamate isolated from …

Introduction Kaempferia galanga L.(K. galanga; local name kencur, Zingiberaceae) is a
plant commonly used as a kitchen spice, and empirically it is often used for medicinal …

Este trabajo de tesis doctoral se encuadra dentro de la Etnobotánica urbana, disciplina cuyo
objeto de estudio es la compleja trama de relaciones entre las personas y su entorno …

Ethnopharmacological relevance The rhizomes of an acaulescent perennial herb,
Kaempferia galanga Linn (Family: Zingiberaceae), used as traditional ayurvedic herb to get …