Simple Summary The increasing public demand for efficient, sustainably produced poultry
meat with simultaneous optimization of animal welfare is calling for amendments in meat …

This study evaluated some physical, chemical, anti-nutritional and nutritional properties of
flour blends from quality protein maize, soya cake and whole millet flours for functional …

Several plants species have served as food for man because of their nutritional values.
However, there is a lack of data on the nutritional benefits of Desplatsia dewevrei. Hence …

A rapid enantioselective methodology for the analysis of tryptophan was developed in this
work by electrokinetic chromatography using short-end injection and an anionic cyclodextrin …

The marine environment is rich in natural bioactive compounds, including zebrafish and
starfish species, which have garnered attention in drug research for their remarkable tissue …

Objective: In this paper amino acid profile of Lentinus sajor-caju (Fr.) Fr., a basidiomycetous
mushroom has been investigated. Methods: During the evaluation 15 amino acids (lysine …

This paper reports on amino acid profiles of the flesh of heterosexuals of porcellanids
collected from the Atlantic Ocean at Orimedu beach in Ibeju-Lekki, Lagos, Nigeria. Results …

Cola parchycarpa is one of the under-utilized monkey kola plants that yield edible tasty
fruits. The amino acids, vitamins, mineral elements, proximate and anti-nutrients composition …

The use of lesser-known plant foods in addressing nutritional deficiencies is gaining
popularity particularly in develo** countries where malnutrition is endemic. This study …

Inedible mushrooms are endowed with diverse nutritional and nutraceutical compounds. In
this study, the amino acid profile, and phytochemical fingerprints of four selected wild …