Authenticity and origin tracing of animal-derived food are particularly necessary due to
various kinds of food fraud such as adulteration, counterfeiting, substitution and intentional …

Recently, Raman spectroscopy has been developed rapidly and employed for food quality
assurance and safety monitoring due to its distinctive advantages of water-insensitive, real …

Background Increasing consumer demands for more information about the food we eat, in
combination with a greater incidence of sophisticated food fraud cases, has resulted in the …

Rapid and non-invasive discrimination of two types of similar baijiu with the same alcohol
content was investigated using chemometrics-assisted Raman spectroscopy. Baijiu samples …

This study revealed the differences of sensory markers between traditional pork meat, fatten
by 3% soybean oil, and n-3 PUFA enriched pork meat, which was fattened through a pig diet …

Pasture-based livestock systems are considered environmentally-sustainable and welfare-
friendly farming systems that can meet consumer demand for good-quality produce …

Spectral analysis of meat combined with chemometric analysis has been identified as a
promising tool for authenticating livestock-animal diets. The objectives of this study were (i) …

Background Meat provenance, especially regarding dietary background and geographical
origin, has become a top consumer preference and a major regulatory concern. Such pivotal …

Background Brazil has consolidated a relevant position in the world market, being the
largest exporter and second producer of beef. Genetics, feeding system, geographic origin …

Raman spectroscopy can be a useful tool for performing non-destructive subsurface
measurements, allowing for investigations on intact foods that would otherwise require food …