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Application of biostimulant products and biological control agents in sustainable viticulture: A review
Current and continuing climate change in the Anthropocene epoch requires sustainable
agricultural practices. Additionally, due to changing consumer preferences, organic …
agricultural practices. Additionally, due to changing consumer preferences, organic …
New insights into engineered plant-microbe interactions for pesticide removal
Over the past decades, rapid industrialization along with the overutilization of organic
pollutants/pesticides has altered the environmental circumstances. Moreover, various …
pollutants/pesticides has altered the environmental circumstances. Moreover, various …
Exploring the ecological characteristics of natural microbial communities along the continuum from grape berries to winemaking
Under natural conditions, a complex and dynamic microbial ecosystem exists on the grape
epidermis, which plays an important role in safeguarding grape health and facilitating the …
epidermis, which plays an important role in safeguarding grape health and facilitating the …
Community succession of the grape epidermis microbes of cabernet sauvignon (Vitis vinifera L.) from different regions in China during fruit development
Grape surface microorganisms play a vital role in grape health and yield, wine quality, and
regional wine characteristics. To investigate the succession of fungal and bacterial …
regional wine characteristics. To investigate the succession of fungal and bacterial …
Diversity and Dynamics of Epidermal Microbes During Grape Development of Cabernet Sauvignon (Vitis vinifera L.) in the Ecological Viticulture Model in Wuhai …
Grapevine-related microorganisms affect the health and yield of grapes, the metabolic
pathways of the fermentation process, and the regional characteristics of wine. However, the …
pathways of the fermentation process, and the regional characteristics of wine. However, the …
Dynamic Succession of Natural Microbes during the Ecolly Grape Growth under Extremely Simplified Eco-Cultivation
Y Ding, L Wang, H Wang, H Li - Foods, 2024 - mdpi.com
The composition and continuous succession of natural microbial communities during grape
growth play important roles in grape health and flavor quality as well as in characterizing the …
growth play important roles in grape health and flavor quality as well as in characterizing the …
Vineyard practices reduce the incidence of Aspergillus spp. and alter the composition of carposphere microbiome in grapes (Vitis vinifera L.)
Going through the new transitioning era of the “European Green Deal,” the search for
alternative, non-chemical, disease control methods is essential. Aspergillus bunch rot is …
alternative, non-chemical, disease control methods is essential. Aspergillus bunch rot is …
Microbial Diversity Associated with the Cabernet Sauvignon Carposphere (Fruit Surface) from Eight Vineyards in Henan Province, China
J Zhang, C Zhu, Z Zhao, C Liu - Foods, 2024 - mdpi.com
The microbial diversity on the carposphere (berry) surface of the grape cultivar Cabernet
Sauvignon grown in eight different locations/vineyards of Henan Province was determined …
Sauvignon grown in eight different locations/vineyards of Henan Province was determined …
[HTML][HTML] Identifying the main drivers in microbial diversity for cabernet sauvignon cultivars from Europe to South Africa: Evidence for a cultivar-specific microbial …
Microbial diversity in vineyards and in grapes has generated significant scientific interest.
From a biotechnological perspective, vineyard and grape biodiversity has been shown to …
From a biotechnological perspective, vineyard and grape biodiversity has been shown to …
Taxonomic analysis reveals host preference of rare fungi in endophytes of Vitis vinifera from the Czech Republic
This paper represents the results of screening a diversity of fungal endophytes associated
with Vitis vinifera leaves and canes in the Czech Republic. The characterization of strains is …
with Vitis vinifera leaves and canes in the Czech Republic. The characterization of strains is …