Agri-food value chains (AVCs) intermediate the flow of products between largely rural
farmers, fisherfolk, or herders and increasingly urban consumers. The theoretical models …

The rapid expansion of agrifood exports from low‐and middle‐income countries and the
contribution of global value chains to rural development are well‐documented in the …

Reducing agricultural carbon emissions is an essential lever for mitigating climate change
and promoting high-quality agricultural development. Environmental regulation in the form of …

In this study, the impacts of small‐scale farmers on food security enhancement were
estimated in three dimensions of food availability, food access and food utilization. In the …

One of the greatest challenges facing the world today is climate change. The need to
consistently advance with environmentally sustainable practices in today's businesses is …

Based on the panel data of 31 provinces in China from 2000 to 2019, a spatial simultaneous
equation model is used to study the two-way interaction and spatial spillover between non …

Scientific assessment of the relationships and influencing factors between livestock and
resource-environmental carrying capacity (LS-RECC) is essential for alleviating …

Resilience is often considered a precondition for sustainable social-ecological systems. But
how can this understanding of resilience be applied to food systems? We operationalized …

We present an overview of the literature on agri-food value chains in low-and middle-income
countries. Starting from farmers' decision of whether to move away from subsistence …

Realizing green development in agriculture is fundamental to sustained economic
development. As a measure to facilitate the transfer of rural population, urbanization is …