Biorefinery solutions for food processing wastes: A sustainable bioeconomic perspective
Food waste is a significant emitter of greenhouse gases (mostly methane) that causes
environmental devastation. Further, nearly onethird of produced food goes to wastage …
environmental devastation. Further, nearly onethird of produced food goes to wastage …
Encapsulated probiotics: potential techniques and coating materials for non-dairy food applications
The growing health awareness among consumers has increased the demand for non-dairy-
based products containing probiotics. However, the incorporation of probiotics in non-dairy …
based products containing probiotics. However, the incorporation of probiotics in non-dairy …
Antioxidant and antimicrobial chitosan films enriched with aqueous sage and rosemary extracts as food coating materials: Characterization of the films and detection …
Chitosan films containing aqueous extracts of sage and rosemary were prepared as a
potential food coating material with antioxidant and antibacterial properties. The effect of …
potential food coating material with antioxidant and antibacterial properties. The effect of …
Novel applications of black pepper essential oil as an antioxidant agent in sodium caseinate and chitosan based active edible films
In the current study, sodium caseinate and chitosan-based composite edible films were
developed with the incorporation of black pepper (Piper nigrum) essential oil (BPO) in …
developed with the incorporation of black pepper (Piper nigrum) essential oil (BPO) in …
[HTML][HTML] Effect of different starch on the characteristics of edible film as functional packaging in fresh meat or meat products: A review
Edible film is thin film matrix with specific and flexible properties and widely used as food
packaging. Films have barrier properties against mass transfer (such as moisture, oxygen …
packaging. Films have barrier properties against mass transfer (such as moisture, oxygen …
Effect of propolis extract-loaded films made of apple pomace pectin and grass pea protein on the shelf life extension of black mulberry
The main aim of this study was to investigate the effect of different concentrations of propolis
extract (PE)(0, 3, 6, and 12% v/w) on edible films, containing 3% w/v apple pomace pectin …
extract (PE)(0, 3, 6, and 12% v/w) on edible films, containing 3% w/v apple pomace pectin …
Bio-coatings for preservation of fresh fruits and vegetables
In response to increasing concerns over food waste and safety, and the environmental
impacts of traditional conservation methods, this review aims to explore the potential of bio …
impacts of traditional conservation methods, this review aims to explore the potential of bio …
Recent progress in functional edible food packaging based on gelatin and chitosan
Nowadays, edible and eco-friendly packaging applications have been studied as an
alternative to conventional/synthetic packaging due to the great interest of consumers in …
alternative to conventional/synthetic packaging due to the great interest of consumers in …
Parsley (Petroselinum crispum Mill.): A source of bioactive compounds as a domestic strategy to minimize cholesterol oxidation during the thermal preparation of …
VS de Oliveira, DWH Chávez, PRF Paiva… - Food Research …, 2022 - Elsevier
This study evaluated the protective effect of parsley (Petroselinum crispum Mill.) against lipid
and cholesterol oxidation in omelets prepared by air frying, pan frying, and microwaving …
and cholesterol oxidation in omelets prepared by air frying, pan frying, and microwaving …
[HTML][HTML] Interaction mechanisms of edible film ingredients and their effects on food quality
X Li, F Li, X Zhang, W Tang, M Huang, Q Huang… - Current Research in …, 2024 - Elsevier
Traditional food packaging has problems such as nondegradable and poor food safety.
Edible films play an important role in food packaging, transportation and storage, having …
Edible films play an important role in food packaging, transportation and storage, having …