Exopolysaccharides (EPSs) are metabolites synthesized and excreted by a variety of
microorganisms, including lactic acid bacteria (LAB). EPS serve several biological functions …

Exopolysaccharide (EPS) show remarkable properties in various food applications. In this
review paper, EPS composition, structural characterization, biosynthesis pathways, and …

Riboflavin (vitamin B 2) is essential for human beings and it has to be provided by healthy
nutrition. The use of fermentation with riboflavin-overproducing lactic acid bacteria (LAB) …

Fermentation is a traditional method utilized for vegetable preservation, with microorganisms
playing a crucial role in the process. Nowadays, traditional spontaneous fermentation …

The aim of this work was to characterize the antifungal activity of 14 probiotics Lactobacillus
strains of (L. plantarum, L. pentosus and L. brevis), isolated from traditional fermented green …

Table olives are considered the most widespread fermented food in the Mediterranean area
and their consumption is expanding all over the world. This fermented vegetable can be …

Psychobiotics are a novel class of probiotics with potential to confer mental wellness via
production of neuroactive compounds such as gamma-aminobutyric acid (GABA). The …

In the recent years, there has been increased interest in the exopolysaccharides (EPS) of
microbial origin, especially the EPS produced by lactic acid bacteria (LAB). These EPS …

This study aimed to examine the influence of two prebiotics, fructo-oligosaccharides (FOS)
and xylo-oligosaccharides (XOS), on probiotic properties (resistance to low pH and bile salt …

Food and feed contamination by fungi, especially by toxigenic ones, is a global concern
because it can pose serious health problems when the production of mycotoxins is involved …