Application of quantitative microbiological risk assessment (QMRA) to food spoilage: Principles and methodology
Background Management of food safety at the international level has been moved towards a
risk-based approach with regulators and food business operators (FBOs) around the world …
risk-based approach with regulators and food business operators (FBOs) around the world …
[HTML][HTML] Relationship of the Poultry Microbiome to Pathogen Colonization, Farm Management, Poultry Production, and Foodborne Illness Risk Assessment
Despite the continuous progress in food science and technology, the global burden of
foodborne illnesses remains substantial, with pathogens in food causing millions of …
foodborne illnesses remains substantial, with pathogens in food causing millions of …
Assessing the Risk of Seasonal Effects of Campylobacter Contaminated Broiler Meat Prepared In-Home in the United States
Campylobacter has consistently posed a food safety issue in broiler meat. This study aimed
to create a quantitative microbial risk assessment model from retail to consumption …
to create a quantitative microbial risk assessment model from retail to consumption …
Quantitative microbiological spoilage risk assessment (QMSRA) of fresh poultry fillets during storage at retail
A quantitative microbiological spoilage risk assessment model (QMSRA) of aerobically
stored fresh poultry fillets was developed based on pseudomonads growth and metabolic …
stored fresh poultry fillets was developed based on pseudomonads growth and metabolic …
Quantitative microbial spoilage risk assessment of Aspergillus niger in white bread reveal that retail storage temperature and mold contamination during factory …
The present study developed a model for effectively assessing the risk of spoilage caused
by Aspergillus niger to identify key control measures employed in bakery supply chains. A …
by Aspergillus niger to identify key control measures employed in bakery supply chains. A …
Cooling
KH Estévez-Sánchez, CE Ochoa-Velasco… - Smart Food Industry … - taylorfrancis.com
The cooling of food products involves the permanent heat removal from their point of origin
all the way to the end-user, which is a network known as a cold chain. For sustainability …
all the way to the end-user, which is a network known as a cold chain. For sustainability …
A Mathematical Approach to Understand Foodborne Pathogens in Pastured Poultry Farms in the Southeastern US
X Xu - 2022 - search.proquest.com
Foodborne pathogen contamination can occur at many points along the broiler supply chain.
As a fast-growing alternative to conventional broiler production system, the pastured poultry …
As a fast-growing alternative to conventional broiler production system, the pastured poultry …