[HTML][HTML] Rigorous monitoring is necessary to guide food system transformation in the countdown to the 2030 global goals
Food systems that support healthy diets in sustainable, resilient, just, and equitable ways
can engender progress in eradicating poverty and malnutrition; protecting human rights; and …
can engender progress in eradicating poverty and malnutrition; protecting human rights; and …
Incident type 2 diabetes attributable to suboptimal diet in 184 countries
The global burden of diet-attributable type 2 diabetes (T2D) is not well established. This risk
assessment model estimated T2D incidence among adults attributable to direct and body …
assessment model estimated T2D incidence among adults attributable to direct and body …
Legumes—a comprehensive exploration of global food-based dietary guidelines and consumption
J Hughes, E Pearson, S Grafenauer - Nutrients, 2022 - mdpi.com
Despite the well-known human and planetary health benefits of legumes, consumption is
often low. This sco** review aimed to evaluate the inclusion of legumes in global food …
often low. This sco** review aimed to evaluate the inclusion of legumes in global food …
Global dietary quality in 185 countries from 1990 to 2018 show wide differences by nation, age, education, and urbanicity
Evidence on what people eat globally is limited in scope and rigour, especially as it relates
to children and adolescents. This impairs target setting and investment in evidence-based …
to children and adolescents. This impairs target setting and investment in evidence-based …
[HTML][HTML] Global, regional, and national consumption of animal-source foods between 1990 and 2018: findings from the Global Dietary Database
Background Diet is a major modifiable risk factor for human health and overall consumption
patterns affect planetary health. We aimed to quantify global, regional, and national …
patterns affect planetary health. We aimed to quantify global, regional, and national …
[HTML][HTML] Global estimation of dietary micronutrient inadequacies: a modelling analysis
Background Inadequate micronutrient intakes and related deficiencies are a major
challenge to global public health. Analyses over the past 10 years have assessed global …
challenge to global public health. Analyses over the past 10 years have assessed global …
Global agricultural trade and land system sustainability: Implications for ecosystem carbon storage, biodiversity, and human nutrition
Global land systems are increasingly shaped by international trade of agricultural products.
An increasing number of studies have quantified the implications of agricultural trade for …
An increasing number of studies have quantified the implications of agricultural trade for …
Intake of sugar sweetened beverages among children and adolescents in 185 countries between 1990 and 2018: population based study
Objective To quantify global intakes of sugar sweetened beverages (SSBs) and trends over
time among children and adolescents. Design Population based study. Setting Global …
time among children and adolescents. Design Population based study. Setting Global …
Global adherence to a healthy and sustainable diet and potential reduction in premature death
The Planetary Health Diet (PHD), also known as the EAT-Lancet reference diet, was
developed to optimize global dietary quality while kee** the environmental impacts of …
developed to optimize global dietary quality while kee** the environmental impacts of …
Micronutrient supply from global marine fisheries under climate change and overfishing
Fish are rich in bioavailable micronutrients, such as zinc and iron, deficiencies of which are
a global food security concern. 1, 2 Global marine fisheries yields are threatened by climate …
a global food security concern. 1, 2 Global marine fisheries yields are threatened by climate …