Farm size plays a critical role in agricultural sustainability. This may have far-reaching
consequences for the economic and environmental performance of agricultural production …

The availability of carbon (C) from high levels of atmospheric carbon dioxide (CO2) and
anthropogenic release of nitrogen (N) is increasing, but these increases are not paralleled …

The massive use of fertilizers during the last decades allowed a great increase in the global
capacity of food production. However, in the last years, several studies highlight the …

Abstract Meeting the United Nations'(UN's) 17 Sustainable Development Goals (SDGs) has
become a worldwide mission. How these SDGs interrelate, however, is not well known. We …

The adoption of nutrient management practices can lead to win-win outcomes in terms of
both improving productivity and reducing the environmental impact of farming. However …

Abstract Carbon (C): nitrogen (N): phosphorus (P) stoichiometry in plants, soils, and
microbial biomass influences productivity and nutrient cycling in terrestrial ecosystems …

The crucial link between agricultural growth and the Sustainable Development Goals
(SDGs) set by the United Nations Development Programme is established through efficient …

Food production in China results in large losses of nitrogen (N) and phosphorus (P) to the
environment. Our objective is to identify hotspots for N and P losses to the environment from …

The identification of phosphorus (P) fractions is essential for understanding the
transformation and availability of P in paddy soils. To investigate the soil P fractions …

Different crops and fertilizer combinations result in different greenhouse gas (GHG)
emissions. To investigate GHG emissions among crops with different chemical fertilizer …