Tamarillo (Solanum betaceum) is a nutrition‐rich product containing antioxidant components
and preventive properties against cancer risk. However, there is currently a scarcity of …

Soursop (SSF) is a popular fruit in the southern region of Vietnam. It is a fruit that contains
many essential nutrients and antioxidant components, which are good for human health …

The trend of incorporating traditional herbal medicine, also known as Jamu, to enhance
gummy jelly quality in terms of taste, texture, and nutritional properties. This study developed …

This study is aimed at analyzing, evaluating, and optimizing the pectin hydrolysis process to
improve the quality of carbonated beverages made from red dragon fruit combined with mint …

Effects of freeze-drying and vacuum-drying on the quality , total phenolic contents, and
antioxidant activities of bee honey in Page 1 AIMS Agriculture and Food, 9(2): 430–444. DOI …

Frozen pears, obtained by repeated freezing and thawing under cold outdoor conditions in
winter, are very popular in northeast China. The effects of three freeze-thaw cycles (FT1 …

Gracilaria changii, a red seaweed species recently discovered in Muar, Johor, offers a rich
blend of essential nutrients. Various palm sugar varieties, including gula apong, gula …

Ecuador is recognized for its diverse fruit biodiversity and confronts the challenge of
managing seasonal fruit overproduction. The issue of fruit waste in the supply and …

Soursop (SSF) is a popular fruit in the southern region of Vietnam. It is a fruit that contains
many essential nutrients and antioxidant components, which are good for human health …

4.3. Diseño y construcción 4.4. Distribución de áreas 4.5. Servicios de plantas 4.6. Equipos
y utensilio 4.7. Requisitos higiénicos de fabricación 4.8. Materias primas e insumos 4.9 …