Considerable debate has taken place over the safety and validity of increased protein
intakes for both weight control and muscle synthesis. The advice to consume diets high in …

Dietary proteins and amino acids are important modulators of glucose metabolism and
insulin sensitivity. Although high intake of dietary proteins has positive effects on energy …

Background In single-meal studies, dietary protein does not result in an increase in glucose
concentrations in persons with or without type 2 diabetes, even though the resulting amino …

Type II diabetic subjects were given 50 g protein, 50 g glucose, or 50 g glucose with 50 g
protein as a single meal in random sequence. The plasma glucose and insulin response …

To find out whether the hormonal response to feeding with protein solutions is influenced by
the nature and degree of protein fractionation, we examined insulin and glucagon …

Observational studies provide evidence that a higher intake of protein from plant-based
foods and certain animal-based foods is associated with a lower risk for type 2 diabetes …

We previously have shown that ingested beef protein is just as potent as glucose in
stimulating a rise in insulin concentration in type II diabetic patients. A synergistic effect was …

The 12-hr profiles of plasma glucose and insulin concentrations in 26 normal subjects
ingesting a diet high in carbohydrate, protein, or fat have been determined. The diets were …

A cost-effective nutritional approach to improve postprandial glycaemia is attractive
considering the rising burden of diabetes throughout the world. Whey protein, a by-product …

Cortisol and ACTH secretion was studied in 52 healthy subjects who were fasted or fed
various diets: standard, high fat, high carbohydrate, high protein. Subjects fed the high …