The electrochemical biosensors are a class of biosensors which convert biological
information such as analyte concentration that is a biological recognition element …

Berries, especially members of several families, such as Rosaceae (strawberry, raspberry,
blackberry), and Ericaceae (blueberry, cranberry), belong to the best dietary sources of …

Nanocarbons with different dimensions (eg, 0D fullerenes and carbon nanodots, 1D carbon
nanotubes and graphene nanoribbons, 2D graphene and graphene oxides, and 3D …

Recently many review papers regarding antioxidants from different sources and different
extraction and quantification procedures have been published. However none of them has …

Zero-dimensional (0D) nanomaterials, including graphene quantum dots (GQDs), carbon
quantum dots (CQDs), fullerenes, inorganic quantum dots (QDs), magnetic nanoparticles …

In recent years, an increasing number of nanomaterials have been explored for their
applications in biomedical diagnostics, making their applications in healthcare biosensing a …

Electrochemical enzyme-based biosensors are one of the largest and commercially
successful groups of biosensors. Integration of nanomaterials in the biosensors results in …

Of late, biosensing is receiving mounting expectations due to a pressing need for swift and
accurate stimulus detection. Sensing via biological moieties has outmoded conventional …

This review discusses recent graphene (GR) electrochemical biosensor for accurate
detection of biomolecules, including glucose, hydrogen peroxide, dopamine, ascorbic acid …

A biosensor is defined as a measuring system that includes a biological receptor unit with
distinctive specificities toward target analytes. Such analytes include a wide range of …