Background: The Dietary Approaches to Stop Hypertension (DASH) dietary pattern, which
emphasizes fruit, vegetables, fat-free/low-fat dairy, whole grains, nuts and legumes, and …

Background: Findings among randomized controlled trials evaluating the effect of red meat
on cardiovascular disease risk factors are inconsistent. We provide an updated meta …

1.1 Background Fats in the diet mainly consist of triglyceride, a molecule composed of three
fatty acids and a glycerol backbone. Fatty acids differ in several aspects. First, they are …

Proteins from plant-based compared with animal-based food sources may have different
effects on cardiovascular disease (CVD) risk factors. Numerous epidemiologic and …

Abstract Background: The DASH (Dietary Approaches to Stop Hypertension) dietary pattern,
which is high in fruit, vegetables, and low-fat dairy foods, significantly lowers blood pressure …

Background Dietary approaches to stop hypertension (DASH) diet is rich in foods that are
proposed to be inversely associated with obesity. Therefore, DASH might better affect body …

Consumption of healthy dietary patterns has been associated with reduced risk of
cardiovascular disease and metabolic syndrome. Dietary intervention targets disease …

Background: Greater red meat intake is associated with an increased type 2 diabetes and
cardiovascular disease risk. However, the relation of red meat intake to biomarkers of …

Background and objectives Results from observational studies suggest an association of red
meat intake with risk of type 2 diabetes mellitus (T2D). However, results from randomized …

Background: Observational associations between red meat intake and cardiovascular
disease (CVD) are inconsistent. There are limited comprehensive analyses of randomized …