Nanoparticles (NPs) are currently gaining wide acceptance in the field of petroleum
engineering. They are applied in different areas of petroleum exploration and production …

Particle-stabilized emulsions, also referred to as Pickering emulsions, have garnered
exponentially increasing interest in recent years. This has also led to the first food …

Enhanced oil recovery (EOR) techniques are receiving substantial attention worldwide due
to the major decline in the available oil resources. However, lots of challenges and …

Solid particles of nanoscale and microscale dimensions are becoming recognized for their
potential application in the formulation of novel dispersed systems containing emulsified oil …

The physical scientist views food as a complex form of soft matter. The complexity has its
origin in the numerous ingredients that are typically mixed together and the subtle variations …

Regarding the novel applications of nanoparticles in enhanced oil recovery, the objective of
this study is to investigate if nano-sized silica particles have the potential to introduce …

Abstract Water-in-oil (W/O) emulsions consisting of water and paraffin oil were prepared and
stabilized by using a dual emulsifier system including hydrophobic silica particles and non …

Nanoparticle self-assembly at fluid–fluid interfaces has been traditionally exploited in
emulsification, encapsulation and oil recovery, and more recently in emerging applications …

The synergistic effects of nanoparticles and surfactants on decane-water interfacial tension,
and bulk foam stability at high temperature was investigated in this study. The interfacial …

There is a growing interest in replacing dairy proteins with their plant-based counterparts in
food emulsions. Plant proteins generally contain a substantial insoluble protein fraction, of …