Reductions in crop yields brought about by abiotic stress are expected to increase as
climate change, and other factors, generate harsher environmental conditions in regions …

Ascorbic acid, also known as vitamin C, is a vital antioxidant widely found in plants. Plant
fruits are rich in ascorbic acid and are the primary source of human intake of ascorbic acid …

Cold stress seriously affects plant development, resulting in heavy agricultural losses. L-
ascorbic acid (AsA, vitamin C) is an antioxidant implicated in abiotic stress tolerance and …

A new strategy to prevent food deterioration is the use of intelligent-active food packaging.
Intelligent-active packaging is defined as a barrier film which prevents or delays the spoilage …

Since the early characterization of vitamin C (ascorbic acid, AsA) as a major antioxidant
molecule that human beings are unable to synthesize de novo, the discovery of adequate …

Ascorbic acid plays an essential role in human health and its deficiency severely impacts
physical well-being. Fruits are a good dietary source of ascorbic acid and thereby, its …

This study aimed to investigate the regulatory mechanisms of ascorbic acid (AsA) treatment
on reactive oxygen species (ROS) and the ascorbate-glutathione (AsA-GSH) cycle during …

Fresh fruits have good flavor and high nutritional value, but in the postharvest stage they will
age and decay rapidly, so we need to find green postharvest fruit preservatives. And natural …

In this study, we investigated the ability of ascorbic acid (AA) to regulate the wound-healing
response in fresh-cut potato strips during storage. The results demonstrated that treatments …

The effect of ascorbic acid [AA (1%)] and Aloe vera gel [AVG (50%)] coating alone and in
combination was investigated on enzymatic browning and quality of lotus root slices during …