Food waste is a serious global problem. Therefore, it is essential to reduce food waste and
adopt recycling strategies to minimize its environmental impacts. However, conventional …

Food waste (FW) contains many nutritional components such as proteins, lipids, fats,
polysaccharides, carbohydrates, and metal ions, which can be reused in some processes to …

This paper provides an overview of how food production influences climate change and also
illustrates the impact of climate change on food production. To perform such an overview …

Anaerobic digestion (AD) has been identified as an efficient food waste disposal technology
by many researchers. However, a holistic environmental investigation of different AD …

Increasing demand for fuels and chemicals, exacerbated by factors such as overpopulation,
the threat of global warming, and the scarcity of fossil resources, puts a strain on our …

Agricultural waste has been a prominent environmental concern due to its significant
negative impact on the environment when it is incinerated, disposed of in landfills, or …

Acidogenic fermentation of biomass/waste/wastewater for the generation of short-chain fatty
acids (VFAs) is gaining interest associated with the production of bioenergy (biohydrogen …

Volatile fatty acids (VFA), the secondary metabolite of microbial fermentation, are used in a
wide range of industries for production of commercially valuable chemicals. In this review …

Extensive research has been conducted on the life cycle assessment of anaerobic digestion
of food waste. However, few studies have evaluated the environmental impact of anaerobic …

According to the US Department of Energy, succinic acid (SA) is a top platform chemical that
can be produced from biomass. Bread waste, which has high starch content, is the second …