Purpose As disruptive technologies, such as the use of artificial intelligence (AI)-enabled
customer relationship management (CRM) systems, alter the processes and strategies that …

Online food delivery (OFD) platforms have changed how consumers purchase food
prepared outside of home by capitalising on convenience and smartphone technology …

Purpose This study aims to investigate the consumer behavior of the Dark Triad (DT)
personality traits. It investigates the sequential mediating role of consumer self-confidence …

One noteworthy provision in the Affordable Care Act (ACA) of 2010 in the USA was the
mandate for restaurants with more than 20 locations to provide nutrition information on their …

Little work has been done to bring these various studies together to offer a solid building
block on which theory can be further developed in a rigorous manner. We address this gap …

Smartphone users perceive downloading and using apps as risky, yet they continue to do
so. This study explores the relationship between privacy risk perceptions and continued use …

In-premise marketing is commonly used to promote foods that are high in fat, sugar or salt. In
order to inform development of public policy in this area, this systematic review sought to …

Americans are inundated with news reports about the increase in obesity, heart disease,
and diabetes. Many consumers take the grim news to heart and attempt to eat healthier diets …

This phenomenological study of the communication primarily between two cohorts—
Millennials/Generation Y and Baby Boomers in a collegiate, multigenerational environment …

Today as a society, we are moving quicker to create innovations and improvements. Cities
are growing and people in the workforce are increasing. Due to this, the American …