Agricultural production is under threat due to climate change in food insecure regions,
especially in Asian countries. Various climate-driven extremes, ie, drought, heat waves …

Since 2000, aquaculture became well‐integrated into the global food system. Aquaculture
systems are highly diverse, producing globally equal amounts of fed and extractive species …

The rapid development of aquaculture has been considered the blue revolution, which is an
approach to increasing global fish production in order to contribute to human nutrition and …

Multiple uses of water aquaculture-integrated agriculture systems (AIAS) are inevitable to
produce more food per drop of water to address water shortage, food insecurity, and climate …

Because rice feeds half of the world's population, a secure global food supply depends on
sustainable rice production. Here we test whether the co-cultivation of rice and fish into one …

Aquaculture is a significant industry in food production, and its contribution to food and
nutrition security is well acknowledged. Zambia's aquaculture production has continued to …

CONTEXT In recent years, integrated rice-animal farming (IRF) has gained global attention
as a new rice cultivation model. It involves approaching farming by using economical …

Organic aquaculture originated from the organic agriculture movement. Organic fish farming
is an ecosystem-based management system, which was developed as a potential substitute …

CONTEXT Diversification is an important strategy used by millions of small-scale food
producers globally to improve yields, farm profitability, and food security. Diversification can …

Integrated rice–fish culture is a competitive alternative to rice monoculture for environmental
sustainability and food productivity. Compared to rice monoculture, rearing fish in rice field …