Sustainable food supply has gained considerable consumer concern due to the high
percentage of spoilage microorganisms. Food industries need to expand advanced …

The increasing consumer demand for minimally processed and ready-to-cook food products
has elevated the significance of fresh-cut potatoes, which offer health benefits, high sensory …

Recently, much attention has been paid to the use of low-temperature plasmas and plasma-
activated water (PAW) in various areas of biological research. In addition to its use in …

In this work, the influence of high-power ultrasound (HPU) followed by pulsed electric field
(PEF) in the hurdle concept (HPU+ PEF) on the content of biologically active compounds …

Aims This study aimed to evaluate the potential of phage phSE-5 to inactivate Salmonella
enterica serovar Typhimurium in milk (at 4, 10, and 25° C), liquid whole egg, and eggshell …

The bioactivity and gastrointestinal stability of epicatechin gallate (ECG) may be affected by
processing conditions. Results showed that the antioxidant ability and inhibitory activity on …

Sažetak Tailor-made foods, also known as foods with programmable properties, are
specialised systems with unique composition prepared by different methods, using the …

Electrophysical technologies are a global trend of sustainable agriculture and food industry.
Peeling is an energy-intensive procedure of fruit and vegetable processing. The research …

Increasingly, in vitro simulated colon fermentations are being used as a pre-clinical step to
assess the impacts of foods and drugs on the gut microbiota in a cost-effective manner. One …

Sažetak Hrana prilagođena individualnim potrebama, poznata i kao hrana s prilagođenim
svojstvima, je posebno pripremljena hrana jedinstvenog sastava, dobivena različitim …