Enzymatic conversions of starch
P Tomasik, D Horton - Advances in carbohydrate chemistry and …, 2012 - Elsevier
This article surveys methods for the enzymatic conversion of starch, involving hydrolases
and nonhydrolyzing enzymes, as well as the role of microorganisms producing such …
and nonhydrolyzing enzymes, as well as the role of microorganisms producing such …
Efficient hydrolysis of raw starch and ethanol fermentation: a novel raw starch-digesting glucoamylase from Penicillium oxalicum
QS Xu, YS Yan, JX Feng - Biotechnology for biofuels, 2016 - Springer
Background Starch is a very abundant and renewable carbohydrate and is an important
feedstock for industrial applications. The conventional starch liquefaction and …
feedstock for industrial applications. The conventional starch liquefaction and …
[LIBRO][B] Beer in health and disease prevention
VR Preedy - 2011 - books.google.com
Beer in Health and Disease Prevention is the single comprehensive volume needed to
understand beer and beer-related science. Presenting both the concerns and problems of …
understand beer and beer-related science. Presenting both the concerns and problems of …
Interfacial enzyme kinetics reveals degradation mechanisms behind resistant starch
The digestive resistance of so-called resistant starch (RS) provides an important nutritional
principle. However, as yet the mechanisms underlying digestive resistance of the granular …
principle. However, as yet the mechanisms underlying digestive resistance of the granular …
Simultaneous saccharification and fermentation of ethanol from potato waste by co-cultures of Aspergillus niger and Saccharomyces cerevisiae in biofilm reactors
Novel approaches for bioethanol production from industrial wastes have gained attention
due to not only maximize the ethanol production productivity, but also reduce the production …
due to not only maximize the ethanol production productivity, but also reduce the production …
Glucoamylase: another fungal enzyme associated with baker's asthma
BACKGROUND: Aspergillus-derived enzymes are widely used as dough additives in the
baking industry. These enzymes may give rise to immunoglobulin (Ig) E-mediated …
baking industry. These enzymes may give rise to immunoglobulin (Ig) E-mediated …
Characterization of amylase and protease produced by Aspergillus awamori in a single bioreactor
The aim of this study was to characterize the glucoamylase and acid protease produced in a
single bioreactor by Aspergillus awamori: nakazawa MTCC 6652. Both the enzymes were …
single bioreactor by Aspergillus awamori: nakazawa MTCC 6652. Both the enzymes were …
Enhancing the Mechanical Properties of Corn Starch Films for Sustainable Food Packaging by Optimizing Enzymatic Hydrolysis
AI Ghizdareanu, A Banu, D Pasarin, A Ionita… - Polymers, 2023 - mdpi.com
The objective of this study was to investigate the effects of enzymatic hydrolysis using α-
amylase from Bacillus amyloliquefaciens on the mechanical properties of starch-based films …
amylase from Bacillus amyloliquefaciens on the mechanical properties of starch-based films …
[PDF][PDF] Purification and characterization of the α-amylase isolated from Penicillium camemberti PL21
The amylase family of enzymes is a great significance due to its wide area of potential
application. αamylase from Penicillium camemberti PL21 obtained from INA (The …
application. αamylase from Penicillium camemberti PL21 obtained from INA (The …
Strain selection and medium optimization for glucoamylase production from industrial potato waste by Aspergillus niger
BACKGROUND Glucoamylase is one of the most common enzymes used in the food
industry to break down starch into its monomers. Glucoamylase production and its activity …
industry to break down starch into its monomers. Glucoamylase production and its activity …