Phytic acid and its interactions: Contributions to protein functionality, food processing, and safety
Is phytic acid (IP6) an undesirable constituent for vegetables and foods? This question is
getting harder to answer. Phytic acid contributes to mineral/protein deficiency, but also …
getting harder to answer. Phytic acid contributes to mineral/protein deficiency, but also …
Effect of primary processing of cereals and legumes on its nutritional quality: A comprehensive review
Cereals and legumes are important part of dietaries and contribute substantially to nutrient
intake of human beings. They are significant source of energy, protein, dietary fiber …
intake of human beings. They are significant source of energy, protein, dietary fiber …
Millets as potential nutri‐cereals: a review of nutrient composition, phytochemical profile and techno‐functionality
Millets are sustainable drought‐resistant crops capable of surviving a wide range of climatic
conditions. They are small‐seeded grains rich in proteins, minerals and bioactive …
conditions. They are small‐seeded grains rich in proteins, minerals and bioactive …
[HTML][HTML] Antioxidant and antimicrobial potential of selected varieties of Piper betle L. (Betel leaf)
Piper betle L., is an evergreen perennial creeper belonging to family Piperaceae and is
known to possess numerous medicinal properties. Current study focuses on evaluating …
known to possess numerous medicinal properties. Current study focuses on evaluating …
[HTML][HTML] Investigation of the medicinal significance of phytic acid as an indispensable anti-nutrient in diseases
I Abdulwaliyu, SO Arekemase, JA Adudu… - Clinical Nutrition …, 2019 - Elsevier
Background & aims Inadequate knowledge and intake of a balance diet is a contributing
factor of micronutrient deficiencies in develo** countries. Phytic acid contributes in …
factor of micronutrient deficiencies in develo** countries. Phytic acid contributes in …
Whey-derived valuable products obtained by microbial fermentation
Whey, the main by-product of the cheese industry, is considered as an important pollutant
due to its high chemical and biological oxygen demand. Whey, often considered as waste …
due to its high chemical and biological oxygen demand. Whey, often considered as waste …
[HTML][HTML] Novel synbiotic fermented finger millet-based yoghurt-like beverage: Nutritional, physicochemical, and sensory characterization
C Vila-Real, A Pimenta-Martins, S Mbugua… - Journal of Functional …, 2022 - Elsevier
This study presents the nutritional, physicochemical, and sensory characterization of a
functional fermented African finger millet-based beverage, using a co-culture containing an …
functional fermented African finger millet-based beverage, using a co-culture containing an …
Fermented whey beverages: A review of process fundamentals, recent developments and nutritional potential
Fermented beverage production from whey is an attractive possibility as whey is a rich
source of water and nutrients, beneficial for microbial growth. However, rapid microbial …
source of water and nutrients, beneficial for microbial growth. However, rapid microbial …
African nightshades (Solanum nigrum complex): The potential contribution to human nutrition and livelihoods in sub‐Saharan Africa
Achieving zero hunger in sub‐Saharan Africa (SSA) without minimizing postharvest losses
of agricultural products is impossible. Therefore, a holistic approach is vital to end hunger …
of agricultural products is impossible. Therefore, a holistic approach is vital to end hunger …
Development of fermented oat flour beverage as a potential probiotic vehicle
Dairy products have conventionally been used as carriers of probiotics. However, lactose
intolerance, cholesterol, allergenic milk proteins, and the trend towards vegetarianism …
intolerance, cholesterol, allergenic milk proteins, and the trend towards vegetarianism …