Anthocyanin, a unique natural polyphenol, is abundant in plants and widely utilized in
biomedicine, cosmetics, and the food industry due to its excellent antioxidant, anticancer …

Biopolymers of yeast cell walls, such as β-glucan, mannoprotein, and chitin, may serve as
viable encapsulants for probiotics. Due to its thermal stability, β-glucan is a suitable …

Yeast extracts are the concentrates of the soluble fraction of yeast and more particularly
Saccharomyces cerevisiae. As food ingredients, yeast extracts are described for their …

Sustainable industry practices and circular economy concepts encourage the transformation
of production waste into by-products. Saccharomyces cerevisiae is widely used in …

Yeast biomass is considered a low-cost material that can be successfully used for the
biosorption of metal ions from aqueous solution, due to its structural characteristics. This …

Mannoproteins (MPs) originate from yeast cells and can play important roles in maintaining
wine stability and modulating wine organoleptic properties. Due to their natural presence in …

Mannans are outstanding polysaccharides that have gained exponential interest over the
years. These polysaccharides may be extracted from the cell wall of Saccharomyces …

The yeast cell wall is a complex structure whose main function is to protect the cell from
physical and chemical damage, providing it with rigidity. It is composed of a matrix of …

The purpose of this study was to screen the method with the highest yield of mannoprotein
(MP) without damaging their functional structure. The recovery rates of the extracts, protein …

The exogenous application of yeast-derived mannoproteins presents many opportunities for
the improvement of wine technological and oenological properties. Their isolation from the …