Biopolymers like starch, a renewable and widely available resource, are increasingly being
used to fabricate the films for eco-friendly packaging solutions. Starch-based edible films …

Starch biopolymer films incorporated with chitosan nanoparticles (CNP) or starch/CNP films
are promising alternatives to non-degradable food packaging materials. The films can be …

Recent research efforts have focused on exploring novel plant sources, such as
polysaccharides (eg, starch, cellulose), proteins (eg, soy, wheat gluten), and lipids (eg …

Dental caries, periodontal disease, and endodontic disease are major public health
concerns worldwide due to their impact on individuals' quality of life. The present problem of …

The research of starch as a matrix material for manufacturing biodegradable films has been
gaining popularity in recent years, indicating its potential and possible limitations. To …

The preservation of tuna fish products, which are extremely perishable seafood items, is a
substantial challenge due to their instantaneous spoilage caused by microbial development …

Petroleum-based food packaging materials are non-degradable and considerably affect the
environment. In this context, edible films and coatings for food preservation represent a …

Biopolymers are materials specifically engineered to interact with biological systems. They
can be derived from either natural or synthetic sources, depending on the biological …

To study the relationship between the number of hydroxyl groups of polyols and the
plasticizing effect, the effects of different polyols including ethylene glycol, glycerol, erythritol …

Strawberry (Fragaria ananassa), a widely sold fruit across the globe, saw an estimated
harvest of a staggering 9.57 million tons in 2022 (FAO, 2022). Strawberries have a limited …