Antimicrobial resistance (AMR) is one of the most important global public health problems.
The imprudent use of antibiotics in humans and animals has resulted in the emergence of …

Salmonella is a major foodborne pathogen and a leading cause of gastroenteritis in humans
and animals. Salmonella is highly pathogenic and encompasses more than 2600 …

Campylobacter jejuni is the most common cause of bacterial foodborne gastroenteritis and
holds significant public health importance. The continuing increase of antibiotic-resistant …

Arsenic (As), lead (Pb), cadmium (Cd), and mercury (Hg) have been recognized as most
toxic heavy metals that are continuously released into the environment, both from natural …

Antimicrobial resistance (AMR) is one of the most important global public health problems.
The imprudent use of antibiotics in humans and animals has resulted in the emergence of …

Antibiotic alternatives are urgently needed to combat the gut dysbiosis and antibiotic
resistance due to the long-term use of antibiotics in farm animals and the slow growth of …

Chicken colibacillosis—the most common disease of poultry, is caused mainly by avian
pathogenic Escherichia coli (APEC). It has a major impact on the poultry industry worldwide …

Avian pathogenic E. coli (APEC) can cause localized and systemic diseases in poultry,
threatening human health via meat or egg contamination and resulting in considerable …

Food processing environments contaminated with E. coli O157: H7 and forming biofilms will
be a continuous source of contamination, leading to foodborne illness and food spoilage …

Avian pathogenic E. coli (APEC), a causative agent of colibacillosis, is associated with high
mortality and morbidity which results in severe economic losses to the poultry industry …