The popularity of fruits vinegar (FsV) has been increased recently as a healthy drink wealthy
in bioactive compounds that provide several beneficial properties. This review was designed …

Fermented foods and beverages were among the first processed food products consumed
by humans. Now, fermentation process is in use for processing a vast array of dairy, meats …

Traditional fermented foods are inherent to the human diet and represent an important part
of the culture of each country. The fermentation process has been traditionally used as a …

Mexico is one of the main regions of the world where the domestication of numerous edible
plant species originated. Its cuisine is considered an Intangible Cultural Heritage of …

The presence of chemical contaminant in alcoholic beverages is a widespread and notable
problem with potential implications for human health. With the complexity and wide variation …

It would seem fair to say that most people in the West remain more than a little apprehensive
about eating insects (entomophagy), and the idea of incorporating insect matter into their …

Purpose Traditional fermented beverages are a valuable cultural, economic, and social
heritage of Latin American societies that deserve to be preserved and strengthened with …

Tepache is a native beverage from Mexico, which is usually elaborated with pineapple
shells, brown cane sugar and is fermented naturally. Beneficial health effects have been …

Mexico is characterized by a great variety of fermented foods, among which the traditional
non-distilled fermented beverages play an important role as part of the Mexican gastronomic …

Foods considered ethnic are produced and consumed in a specific region. As well it has
been documented that consumers expresses fear of the intention of eating new foods …